ГОСТ 32689.1-2014 Продукция пищевая растительного происхождения. Мультиметоды для газохроматографического определения остатков пестицидов. Часть 1. Общие положения (с Поправкой)

[1]

Becker, G.: Organohalogen, organophosphorus and triazine compounds. In DFG Manual of Pesticide Residue Analysis, VCH Weinheim, Method S 8, in Vol. 1 (1987), pp.283, and Vol. 2 (1992), pp.313

[2]

Luke, Milton A.; Froberg, Jerry E.; und Masumoto, Herbert T. Extraction and cleanup of organochlorine, organophosphate, organonitrogen and hydrocarbon pesticides in produce for determination by gas-liquid chromatography. J. Assoc. Off. Anal. Chem. 58, 1020-1026, 1975

[3]

Luke, Milton A.; Froberg, Jerry E.; Doose, Gregory M.; und Masumoto, Herbert T. Improved multiresidue gas chromatographic determination of organophosphorus, organonitrogen and organohalogen pesticides in produce, using flame photometric and electrolytic conductivity detectors. J. Assoc. Off. Anal. Chem. 64,1187-1195 (1981)

[4]

Pesticide Analytical Manual - Vol. I, Multiresidue methods, Section 302, 3rd Edition, 1994

[5]

Specht, W.: Organochlorine, organophosphorus, nitrogen-containing and other pesticides in DFG Manual of Pesticide Residue Analysis, VCH Weinheim Method S 19 in Vol. 1 (1987), pp.383, and Vol. 2 (1992), pp.317

[6]

Specht, W., Pelz, S., und Gilsbach, W.: Gas-chromatographic determination of pesticide residues after clean-up by gel-permeation chromatography and mini-silica gel-column chromatography. Replacement of dichloromethane by ethyl acetate/cyclohexane in liquid-liquid partition and simplified conditions for extraction and liquid-liquid partition, Fresenius J. Anal. Chem. 353, 183-190 (1995)

[7]

Analytical Methods for Residues of Pesticides in Foodstuffs, Sixth Edition, The Hague (1996)

[8]

DG-SANCO: Method Validation and Quality Control Procedures for Pesticide Residues Analysis in Food and Feed, Document N SANCO/2007/3131, 31/October/2007

[9]

Recommended Methods of Analysis, Codex Alimentarius Commission. In: Codex Alimentarius Volume Two Pesticide residues in food - Rome; Food and Agriculture Organization of the United Nations (FAO) World Health Organization (WHO) 1993 Part 4.3, pp.417-455, as amended by Supplement 1 to Volume 2,1993, pp.171-172

[10]

Монреальский протокол по веществам, разрушающим озоновый слой (The Montreal Protocol on Substances That Deplete the Ozone Layer) http://www.un.org/ru/documents/

[11]

Burke, Jerry A.; Mills, Paul A.; und Bostwick, David C: Experiments with evaporation of solutions of chlorinated pesticides. J. Assoc. Off. Anal. Chem. 49, 999-1003 (1966)

[12]

Arbeitsgruppe "Pestizide": 5. Empfehlung: Kriterien zur Vorbereitung und Reduzierung von Proben pflanzlicher Lebensmittel die von Pflanzenschutz- und , Lebensmittelchemie 49, 40-42 (1995)

УДК 664.85:006.354

МКС 67.080.01

Ключевые слова: продукция растительного происхождения, экстракция, очистка, мультиметоды, газовая хроматография, масс-спектрометрия, пестициды