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[2] | ISO 9001 Quality management systems - Requirements (Системы менеджмента качества. Требования) |
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[4] | EA-4/10, Accreditation for microbiological laboratories, European cooperation for Accreditation (2002) |
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[6] | AS 1766 Australian standard methods for the microbiological examination of food - Part 1: General techniques and procedures update (Австралийские стандартные методы микробиологических исследований пищевых продуктов. Часть 1: Современные общие приемы и методики) |
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[14] | Dalsgaard, A., Guardabassi, L., Lund, C., Bagge, L. and Gravesen, J. Opbevaring af badevands-og drikkevandsprver ved 0-5 °C i et dgn medfrer en signifikant reduktion i antal Escherichia coli og kimtal, Dansk. Vet. 2002 17, pp.1-9 |
[15] | Harrewijin, G.A., and Hartog, B.J. Guidelines to perform microbiological analyses of food and food products ("Good laboratory practice"), De Ware(n)-Chemicus 1979, 9, pp.1-11 |
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[23] | Gnanou Besse, N., Audinet, N., Beaufort, A., Colin, P., Cornu, M. and Lombard, B. A contribution to the improvement of Listeria monocytogenes enumeration in cold-smoked salmon. Int. J. Food Microbiol. 2004, 91, pp.119-27 |
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[37] ISO/IEC Guide 43-1 | Proficiency testing by interlaboratory comparisons - Part 1: Development and operation of proficenciency testing schemes (Проверка квалификации путем межлабораторных сличений. Часть 1. Разработка и применение программ проверок компетентности лабораторий) |
[38] ISO 6888 (все части) | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) (Микробиология пищевых продуктов и кормов для животных. Горизонтальный метод подсчета коагулазаположительных стафилококков (Staphylococcus aureus и другие виды)) |
[39] ISO 9998 | Water quality - Practices for evaluating and controlling microbiological colony count media used in water quality tests (Качество воды. Методика оценки и контроля микробиологической среды для подсчета колоний при оценочных испытаниях качества воды) |
[40] ISO/TR 13843 | Water quality - Guidance on validation of microbiological methods (Качество воды. Руководство по валидации микробиологических методов) |
[41] ISO 14461-1 | Milk and milk products - Quality control in microbiological laboratories - Part 1: Analyst performance assessment for colony counts (Молоко и молочные продукты. Контроль качества в микробиологических лабораториях. Часть 1. Оценка работы аналитика при подсчете числа колоний) |
[42] ISO 14461-2 | Milk and milk products - Quality control in microbiological laboratories - Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps (Молоко и молочные продукты. Контроль качества в микробиологических лабораториях. Часть 2. Определение достоверности подсчета числа колоний при посеве на параллельных чашках Петри с последующими стадиями разведения) |
[43] ISO 16654 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (Микробиология пищевых продуктов и кормов для животных. Горизонтальный метод обнаружения палочки Escherichia coli О157) |
[44] ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories (Общие требования к компетентности испытательных и калибровочных лабораторий) |
[45] EN 12469 | Биотехнология. Критерии качества для боксов биологической безопасности |
[46] ISO 17604 | Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis (Микробиология пищевых продуктов и кормов для животных. Отбор проб для микробиологического анализа из туши) |
[47] ISO 18593 | Микробиология пищевых продуктов и кормов для животных. Горизонтальные методы отбора проб с поверхностей с помощью контактных пластинок и тампонов |
[48] ISO Guide 99:1996 | International vocabulary of basic and general terms in metrology (Международный словарь по метрологии. Основные и общие понятия и соответствующие термины (VIM)) |
[49] ISO/ТС 34/SC 9 N852 | Supporting document on the change from two to one plate per dilution for colony-count techniques (revision of ISO 7218), June 2007, Marie Cornu |
УДК 579.67:006.354 | МКС 07.100.30 IDT |
Ключевые слова: пищевые продукты, корма, микробиологические исследования, отбор проб, испытуемые пробы, пипетки, чашки Петри, агар, культуральные среды, колонии, оборудование для исследования, общие правила к применению |
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