Недействующий

Основные положения по бухгалтерскому учету сырья (продуктов), товаров и производства в предприятиях общественного питания (не действуют на территории РФ с 25.06.2020 на основании постановления Правительства Российской Федерации от 13.06.2020 N 857)


                                                      Приложение N 9


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¦                                                                                            Код по ОКУД       ¦  0903124   ¦
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¦ Организация ____________________________                                                                                  ¦
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¦ Предприятие ____________________________                                                                                  ¦
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¦                                                       КОНТРОЛЬНЫЙ РАСЧЕТ                                                  ¦
¦               расхода продуктов по нормам рецептур на выпущенные изделия за время с _____ по _____ 198___ г.              ¦
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¦NN    ¦Наимено-¦ Фактический вы-       ¦Продажная  ¦Продажная  ¦               Наименование продуктов и                    ¦
¦каль- ¦вание   ¦ пуск блюд (изде-      ¦цена блюда ¦стоимость  ¦               норма по сборнику рецептур                  ¦
¦ку-   ¦блюд    ¦ лий) за отчетный      ¦(изделия)  ¦выпущенных +-----------------------------------------------------------¦
¦ля-   ¦        ¦ период                ¦           ¦блюд       ¦           ¦           ¦           ¦           ¦           ¦
¦ци-   ¦        +-----------------------¦           ¦(изделий)  +-----------+-----------+-----------+-----------+-----------¦
¦он-   ¦        ¦   ¦   ¦   ¦   ¦   ¦в- ¦           ¦           ¦на 1 ¦на   ¦на 1 ¦на   ¦на 1 ¦на   ¦на 1 ¦на   ¦на 1 ¦на   ¦
¦ных   ¦        ¦   ¦   ¦   ¦   ¦   ¦се-¦           ¦           ¦пор- ¦фак- ¦пор- ¦фак- ¦пор- ¦фак- ¦пор- ¦фак- ¦пор- ¦фак- ¦
¦кар-  ¦        ¦   ¦   ¦   ¦   ¦   ¦го ¦           ¦           ¦цию  ¦ти-  ¦цию  ¦ти-  ¦цию  ¦ти-  ¦цию  ¦ти-  ¦цию  ¦ти-  ¦
¦то-   ¦        ¦   ¦   ¦   ¦   ¦   ¦   ¦           ¦           ¦     ¦чес- ¦     ¦чес- ¦     ¦чес- ¦     ¦чес- ¦     ¦чес- ¦
¦чек   ¦        ¦   ¦   ¦   ¦   ¦   ¦   ¦           ¦           ¦     ¦кий  ¦     ¦кий  ¦     ¦кий  ¦     ¦кий  ¦     ¦кий  ¦
¦      ¦        ¦   ¦   ¦   ¦   ¦   ¦   ¦           ¦           ¦     ¦вы-  ¦     ¦вы-  ¦     ¦вы-  ¦     ¦вы-  ¦     ¦вы-  ¦
¦      ¦        ¦   ¦   ¦   ¦   ¦   ¦   ¦           ¦           ¦     ¦пуск ¦     ¦пуск ¦     ¦пуск ¦     ¦пуск ¦     ¦пуск ¦
+------+--------+---+---+---+---+---+---+-----------+-----------+-----+-----+-----+-----+-----+-----+-----+-----+-----+-----¦
¦   1  ¦    2   ¦ 3 ¦ 4 ¦ 5 ¦ 6 ¦ 7 ¦ 8 ¦    9      ¦     10    ¦  11 ¦  12 ¦ 13  ¦ 14  ¦  15 ¦  16 ¦ 17  ¦  18 ¦  19 ¦  20 ¦
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¦      ¦        ¦   ¦   ¦   ¦   ¦   ¦   ¦           ¦           ¦  х  ¦     ¦  х  ¦     ¦  х  ¦     ¦  х  ¦     ¦     ¦  х  ¦
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¦Директор _________________   Зав. производством __________________    Расчет составил  __________________                  ¦
¦               подпись                               подпись                                подпись                        ¦
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