Недействующий

Основные положения по бухгалтерскому учету сырья (продуктов), товаров и производства в предприятиях общественного питания (не действуют на территории РФ с 25.06.2020 на основании постановления Правительства Российской Федерации от 13.06.2020 N 857)

Приложение N 8


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¦                                                             Код по ОКУД       ¦  0903171   ¦
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¦ Организация ____________________________                                      +------------¦
¦                                                                                            ¦
¦ Предприятие ____________________________                                                   ¦
¦                                                                                            ¦
¦                                                                                            ¦
¦                                               ОТЧЕТ N ___                                  ¦
¦                               о движении продуктов и тары на кухне                         ¦
¦                                                                                            ¦
¦                               "___" ____________________ 198__ г.                          ¦
¦                                                                                            ¦
¦                                                       Лимит остатка ______________________ ¦
¦                                                                                            ¦
¦                                                                                            ¦
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¦                   ¦            ¦ Всего по      ¦ В том числе                        ¦      ¦
¦                   ¦            ¦ учетным ценам +------------------------------------¦ Тара ¦
¦                   ¦            ¦               ¦ продукты¦ специи и соль ¦стеклотара¦      ¦
+-------------------+------------+---------------+---------+---------------+----------+------¦
¦          1        ¦      2     ¦      3        ¦    4    ¦       5       ¦     6    ¦  7   ¦
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¦I. Остаток на                                                                               ¦
¦   начало дня                   ------------------------------------------------------------¦
¦                                                                                            ¦
¦II. Приход:                                                                                 ¦
¦                                                                                            ¦
¦    из кладовой по              ------------------------------------------------------------¦
¦    накладной N                                                                             ¦
¦                                                                                            ¦
¦                                                                                            ¦
¦    из кладовой по                                                                          ¦
¦    накладной N                 ------------------------------------------------------------¦
¦                                                                                            ¦
¦                                                                                            ¦
¦                                                                                            ¦
¦ _______ N ______               ------------------------------------------------------------¦
¦                                                                                            ¦
¦ _______ N ______               ------------------------------------------------------------¦
¦                                                                                            ¦
¦    Итого в приходе                                                                         ¦
¦                    ------------------------------------------------------------------------¦
¦ III. Расход        Оборот по                                                               ¦
¦                    ценам                                                                   ¦
¦                    фактической                                                             ¦
¦                    реализации                                                              ¦
¦                    и отпуска                                                               ¦
¦  1. Продано за    ------------                                                             ¦
¦     наличный                                                                               ¦
¦     расчет                                                                                 ¦
¦                                                                                            ¦
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Оборотная сторона
приложения N 8

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¦                                                             Код по ОКУД       ¦  0903171   ¦
¦                                                                               +------------¦
+--------------------------------------------------------------------------------------------¦
¦                   ¦Оборот по   ¦ Всего по      ¦ В том числе                        ¦      ¦
¦                   ¦ценам факти-¦ учетным ценам +------------------------------------¦ Тара ¦
¦                   ¦ческой реа- ¦               ¦ продукты¦ специи и соль ¦стеклотара¦      ¦
¦                   ¦лизации и   ¦               ¦         ¦               ¦          ¦      ¦
¦                   ¦отпуска     ¦               ¦         ¦               ¦          ¦      ¦
+-------------------+------------+---------------+---------+---------------+----------+------¦
¦          1        ¦      2     ¦      3        ¦    4    ¦       5       ¦     6    ¦  7   ¦
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¦ 2. Отпущено:                                                                               ¦
¦                                                                                            ¦
¦    а) буфетам и                                                                            ¦
¦    филиалам       -------------------------------------------------------------------------¦
¦                                                                                            ¦
¦    б) работникам                                                                           ¦
¦    столовой -                                                                              ¦
¦    служебное                                                                               ¦
¦    питание        -------------------------------------------------------------------------¦
¦                                                                                            ¦
¦    в) отпуск по                                                                            ¦
¦    абонементам    -------------------------------------------------------------------------¦
¦                                                                                            ¦
¦    Итого в расходе-------------------------------------------------------------------------¦
¦                                                                                            ¦
¦ IV. Остаток по                                                                             ¦
¦     учетным                                                                                ¦
¦     данным                      -----------------------------------------------------------¦
¦                                                                                            ¦
¦ V. Фактический                                                                             ¦
¦    остаток                      -----------------------------------------------------------¦
¦                                                                                            ¦
¦    Излишки                      -----------------------------------------------------------¦
¦                                                                                            ¦
¦    Недостачи                    -----------------------------------------------------------¦
¦                                                                                            ¦
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¦N 1. Справка о расходе специй и соли:                                                       ¦
¦                                                                                            ¦
¦  установленный % ___________ сумма _____________                                           ¦
¦                                                                                            ¦
¦ Приложение ___________ документов. Заведующий производством (бригадир) __________________  ¦
¦                                                                             подпись        ¦
¦                                                                                            ¦
¦ Члены бригады __________________      Отчет проверил __________________                    ¦
¦                     подпись                                подпись                         ¦
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Оборотная сторона
Продолжение
приложения N 8

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¦                                                             Код по ОКУД       ¦  0903171   ¦
¦                                                                               +------------¦
¦                                                                                            ¦
¦                                       ОТЧЕТ О ДВИЖЕНИИ ТАРЫ                                ¦
¦                                                                                            ¦
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¦Наименова- ¦Код  ¦ Цена     ¦Остаток        ¦   Приход      ¦    Расход     ¦Остаток        ¦
¦ние        ¦тары ¦          ¦на 198___ г.   ¦               ¦               ¦на 198___ г.   ¦
¦тары       ¦     ¦          +---------------+---------------+---------------+---------------¦
¦           ¦     ¦          ¦количе-¦ сумма ¦количе-¦ сумма ¦количе-¦ сумма ¦количе-¦ сумма ¦
¦           ¦     ¦          ¦ство   ¦       ¦ство   ¦       ¦ство   ¦       ¦ство   ¦       ¦
+-----------+-----+----------+-------+-------+-------+-------+-------+-------+-------+-------¦
¦     1     ¦  2  ¦     3    ¦   4   ¦   5   ¦   6   ¦   7   ¦   8   ¦   9   ¦   10  ¦   11  ¦
+-----------+--------------------------------------------------------------------------------¦
¦           ¦                                                                                ¦
¦           ¦                                                                                ¦
¦           ¦                                                                                ¦
¦           ¦                                                                                ¦
¦           ¦                                                                                ¦
¦           ¦                                                                                ¦
¦           ¦                                                                                ¦
¦           ¦                                                                                ¦
¦           ¦                                                                                ¦
¦           ¦                                                                                ¦
¦           +--------------------------------------------------------------------------------¦
¦            Итого¦                                                                          ¦
¦                 +--------------------------------------------------------------------------¦
¦                                                                                            ¦
¦                                                                                            ¦
¦ Зав. производством (бригадир) __________________   Члены бригады __________________        ¦
¦                                   подпись                              подпись             ¦
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