Недействующий

Основные положения по бухгалтерскому учету сырья (продуктов), товаров и производства в предприятиях общественного питания (не действуют на территории РФ с 25.06.2020 на основании постановления Правительства Российской Федерации от 13.06.2020 N 857)

                                                 

     Приложение N 6



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¦                               Код по ОКУД           ¦  0903128   ¦
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¦ Организация ____________________________            +------------¦
¦                                                                  ¦
¦ Предприятие ____________________________       Акт утверждаю:    ¦
¦                                                                  ¦
¦                                          Директор ______________ ¦
¦                                                                  ¦
¦                                          "___" _______ 198 ___ г.¦
¦                                                                  ¦
¦                                                                  ¦
¦                               АКТ                                ¦
¦      о реализации готовых изделий кухни за наличный расчет       ¦
¦                                                                  ¦
¦               за _______________________ 19___ г.                ¦
¦                                                                  ¦
¦                                                                  ¦
¦ Комиссия в составе: ____________________________________________ ¦
¦                                                                  ¦
¦ ________________________________ установила:                     ¦
¦                                                                  ¦
¦                                                                  ¦
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¦Номер кальку-  ¦Наименование   ¦       Реализовано                ¦
¦ляц. карточки  ¦готовых изделий+----------------------------------¦
¦или номер блю- ¦               ¦ коли- ¦по ценам   ¦по учетным    ¦
¦да по прейску- ¦               ¦ чест- ¦фактичес-  ¦ценам произ-  ¦
¦ранту          ¦               ¦ во    ¦кой реали- ¦водства       ¦
¦               ¦               ¦       ¦зации      ¦              ¦
¦               ¦               ¦       +-----------+--------------¦
¦               ¦               ¦       ¦цена¦ сум- ¦цена ¦сум-    ¦
¦               ¦               ¦       ¦    ¦ ма   ¦     ¦ма      ¦
+---------------+---------------+-------+----+------+-----+--------¦
¦       1       ¦       2       ¦   3   ¦ 4  ¦  5   ¦  6  ¦   7    ¦
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¦                                                                  ¦
¦                 А. Общие блюда                                   ¦
¦                                                                  ¦
¦ 1.                                                               ¦
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¦ 2.                                                               ¦
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¦и т.д.                                                            ¦
¦               ---------------------------------------------------¦
¦                     Итого:                                       ¦
¦                                                                  ¦
¦                                                                  ¦
¦                 Б. Заказные                                      ¦
¦                                                                  ¦
¦ 1.                                                               ¦
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¦ 2.                                                               ¦
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¦и т.д.                                                            ¦
¦               ---------------------------------------------------¦
¦                     Итого:                                       ¦
¦                                                                  ¦
¦                                                                  ¦
¦                 В. Обеды на дом:                                 ¦
¦                                                                  ¦
¦ 1.                                                               ¦
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¦ 2.                                                               ¦
+------------------------------------------------------------------¦
¦и т.д.                                                            ¦
¦               ---------------------------------------------------¦
¦                     Итого:                                       ¦
¦                                                                  ¦
¦                     Всего:                                       ¦
¦                                                                  ¦
¦               ---------------------------------------------------¦
¦                                                                  ¦
¦                                                                  ¦
¦ Зав. производством __________________________                    ¦
¦                                                                  ¦
¦                                                                  ¦
¦ Выручка кассы руб. _________ коп. _________________              ¦
¦                                       прописью                   ¦
¦                                                                  ¦
¦ Кассир ______________________                                    ¦
¦               подпись                                            ¦
¦                                                                  ¦
¦ Количество и цены реализованных готовых изделий, указанные       ¦
¦ в настоящем акте соответствуют кассовым чекам.                   ¦
¦                                                                  ¦
¦ Акт проверил ______________________                              ¦
¦                     подпись                                      ¦
¦                                                                  ¦
¦                                                                  ¦
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