Основные положения по бухгалтерскому учету сырья (продуктов), товаров и производства в предприятиях общественного питания (не действуют на территории РФ с 25.06.2020 на основании постановления Правительства Российской Федерации от 13.06.2020 N 857)

             Приложение N 3

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¦                               Код по ОКУД           ¦  0903126   ¦
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¦                  ОПИСЬ ДНЕВНЫХ ЗАБОРНЫХ ЛИСТОВ                   ¦
¦                           (НАКЛАДНЫХ)                            ¦
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¦                  за ________________ 198___ г.                   ¦
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¦ Номер заборного             ¦               Сумма                ¦
¦ листа (накладной)           +------------------------------------¦
¦                             ¦по учетным ценам¦ по ценам продажи  ¦
¦                             ¦кухни           ¦                   ¦
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¦               1             ¦       2        ¦         3         ¦
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¦                     Итого   ¦                ¦                   ¦
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¦ Заведующий производством __________________________              ¦
¦                                  подпись                         ¦
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