ГОСТ Р ИСО 7218-2008 Микробиология пищевых продуктов и кормов для животных. Общие требования и рекомендации по микробиологическим исследованиям

     

Библиография


[1] EN 1659:1996 Системы для диагностики in vitro. Культуральные среды для микробиологических целей. Термины и определения

[2] EN 12322:1999 Средства медицинские для диагностики in vitro. Культуральные среды для микробиологических целей. Критерии эффективности культуральных сред

[3] ИСО 8402:1994 Управление качеством и обеспечение качества. Словарь

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Заменен на ИСО 9000:2005.


[4] Bell, C.Neaves, P. and Williams, A.P. Food microbiology and laboratory practice, Blackwell Science Ltd, Oxford, UK (2005)

[5] ISO 9001 Системы менеджмента качества. Общие требования

[6] EA-Guidelines for the use of computers and computer systems in accredited laboratories, European cooperation for Accreditation (1998)

[7] EA-4/10, Accreditation for microbiological laboratories, European cooperation for Accreditation (2002)

[8] Food microbiology program requirements, based upon the FLAWG document United States accreditation criteria for laboratories performing food microbiological testing, American Association for Laboratory Accreditation (A2LA) (1998)

[9] AS 1766, Австралийские стандартные методы микробиологических исследований пищевых продуктов. Часть 1. Современные общие приемы и методики

[10] Buttiaux, R., Beerens, H. and TacQuet, A. Manuel de techniques, Flammarion (4th edn.)

[11] APHA Technical Committee on Microbiological Methods for Foods. Compendium of methods for the microbiological examination of foods, 2nd edition, Speck, M.L., editor. Intersociety/Agency Committee on Microbiological Methods for Foods, American Public Health Association, Washington, DC, 1984

[12] Cruickshank et al., Medical microbiology, Vol. 2, 12th edn., Churchill-Livingstone, Edinburgh (1975)

[13] D'Aoust, J.Y.Psychrotrophy and foodborne Salmonella. Int. J. Food. Microbiol. 1991, 13, pp.207-16

[14] D'Aoust, J.Y., Sewell, A.M. and McDonald, C. Recovery of Salmonella spp. from refrigerated pre-enrichment cultures of dry food composites, J. AOAC Int. 1995, 78, pp.1322-7

[15] D'Aoust, J.Y., Sewell, A.M. and Greco, P. Detection of Salmonella in dry foods using refrigerated pre-enrichment and enrichment broth cultures: summary of collaborative study. J. AOAC. Int. 1994, 77, pp. 1490-1

[16] D'Aoust, J.Y., Sewell, A.M. and Greco, P. Detection of Salmonella in dry foods using refrigerated pre-enrichment and enrichment broth cultures - Interlaboratory study, J. AOAC. Int. 1993, 76, pp.814-21

[17] Dalsgaard, A., Guardabassi, L., Lund, C., Bagge, L. and Gravesen, J. Opbevaring af badevands-og ved 0-5 °C i et en signifikant reduktioni antal Escherichia coli og kimtal, Dansk. Vet.2002,17, pp.1-9

[18] Harrewijin, G.A., and Hartog, B.J. Guidelines to perform microbiological analyses of food and food products ("Good laboratory practice"), De Ware(n)-Chemicus 1979, 9, pp.1-11

[19] Muir, G.D., ed. Hazards in the chemical laboratory, Royal Institute of Chemistry, London (1971)

[20] Laboratory biosafety manual, WHO, Geneva, 1993

[21] Lightfoot, N.F., Maier, E.A. (eds). Microbiological analysis of food and water - Guidelines for quality assurance. Elsevier, Amsterdam, Netherlands (1998)

[22] Harrigan, W.F. and McCance, M.E. Laboratory methods in food and dairy microbiology, Academic Press (1976)

[23] Laboratory safety at the Centers for Disease Control (CDC), NHEW Publication No. CDC 79-8118, Atlanta, 1979

[24] Laboratory safety at the Centers for Disease Control, US Dept of Health, Education and Welfare (Public Health Service), Atlanta, 1979

[25] Gerhardt, P., Murray, R.G.E., Costillow, R.N., Nester, E.W., Krieg, N.R. and PHillips, G.B. eds. Manual of methods for general bacteriology. American Society for Microbiology, Washington, DC 20006 (1981)

[26] Gnanou Besse, N., Audinet, N., Beaufort, A., Colin, P., Cornu, M. and Lombard, B. A contribution to the improvement of Listeria monocytogenes enumeration in cold-smoked salmon. Int. J. Food Microbiol. 2004, 91, pp.119-27