Недействующий

Правила перевозок грузов (с изменениями на 29 декабря 2001 года) (не применяется на территории РФ на основании приказа Минтранса России от 22.05.2019 N 152)

                                            Приложение 4

      

Предельные сроки перевозки прочих скоропортящихся
грузов в сутках

+--------------------------------------------------------------------------------------------------------------------------+
¦ N ¦  Наименование грузов¦         Летний период        ¦      Переходный период       ¦    Зимний период                 ¦
¦п/п¦                     +------------------------------+------------------------------+----------------------------------¦
¦   ¦                     ¦   в изотермических   ¦  в    ¦   в изотермических   ¦  в    ¦        в изотермических          ¦
¦   ¦                     ¦       вагонах        ¦крытых ¦       вагонах        ¦крытых ¦            вагонах               ¦
¦   ¦                     +----------------------¦вагонах+----------------------¦вагонах+----------------------------------¦
¦   ¦                     ¦  с        ¦без       ¦       ¦  с        ¦без       ¦       ¦  с        ¦без       ¦    с      ¦
¦   ¦                     ¦охлаждением¦охлаждения¦       ¦охлаждением¦охлаждения¦       ¦охлаждением¦охлаждения¦отоплением ¦
+--------------------------------------------------------------------------------------------------------------------------¦
¦                                                                                                                          ¦
¦ 1  Молоко свежее         3           -          -       -           3          -       -           -          3          ¦
¦                                                                                                                          ¦
¦ 2  Масло коровье                                                                                                         ¦
¦    сливочное и топленое, Без                            Без                                        Без                   ¦
¦    творог мороженый      ограничения -          -       ограничения -          -       -           ограничения -         ¦
¦                                                                                                                          ¦
¦ 3  Сырки творожные       2           -          -       3           -          -       -           -          3          ¦
¦                                                                                                                          ¦
¦ 4  Молочные продукты,                                                                                                    ¦
¦    кроме поименованных                                                                                                   ¦
¦    выше                  8           -          -       10          -          -       -           -          10         ¦
¦                                                                                                                          ¦
¦ 5  Сыры сычужные         Без                                        Без                                       Без        ¦
¦    твердые               ограничения -          -       -           ограничения -      -           10         ограничения¦
¦                                                                                                                          ¦
¦ 6  Брынза, маргарин и                                                                              Без                   ¦
¦    сыры плавленые        То же       -          -       -           То же      -       -           ограничения -         ¦
¦                                                                                                                          ¦
¦ 7  Жиры кухонные                  Способ и сроки перевозки устанавливает грузоотправитель                                ¦
¦                                                                                                                          ¦
¦ 8  Яйца куриные пищевые:                                                                                                 ¦
¦                                                                                                                          ¦
¦    а) охлажденные        20          -          -       -           25         -       -           -          20         ¦
¦                                                                                                                          ¦
¦    б) неохлажденные      20          15         15      -           18         12      -           -          20         ¦
¦                                                                                                                          ¦
¦ 9  Яичные продукты                                                                                                       ¦
¦    мороженые (желток,                                                                  Без                               ¦
¦    белок и меланж)       15          -          -       20          -          -       ограничения -          -          ¦
¦                                                                                                                          ¦
¦ 10 Консервы                                                                                                              ¦
¦    мясо-растительные в                          Без                                                                      ¦
¦    жестяных и стеклянных                        ограни-   Способ и сроки перевозки устанавливает                         ¦
¦    банках                -           -          чения                   грузоотправитель                      -          ¦
¦                                                                                                                          ¦
¦ 11 Консервы рыбные и                                                                                                     ¦
¦    крабовые, кроме печени                       Без                 Без                                                  ¦
¦    тресковых рыб и                              ограни-             ограни-                                   Без        ¦
¦    пресервов             -           -          чения   -           чения      -       -           -          ограничения¦
¦                                                                                                                          ¦
¦ 12 Консервы печени                                                                                 Без                   ¦
¦    тресковых рыб         -           -          То же   -           То же      -       -           ограничения -         ¦
¦                                                                                                                          ¦
¦ 13 Пресервы всякие,                                                                                                      ¦
¦    сельдь баночного      Без                            Без                                                              ¦
¦    посола                ограничения -          -       ограничения -          -       -           То же      -          ¦
¦                                                                                                                          ¦
¦ 14 Консервы овощные:                                                                                                     ¦
¦                                                                                                                          ¦
¦    а) томат-паста в                                                                                                      ¦
¦    жестяных банках и                                                                                                     ¦
¦    бочках, томат-пюре в                                                                                                  ¦
¦    бочках                            Способ и сроки перевозки устанавливает грузоотправитель                             ¦
¦                                                                                                                          ¦
¦    б) соки томатные                                                                                                      ¦
¦    сульфитированные,                                                                                                     ¦
¦    огурцы соленые и                                                                                                      ¦
¦    маринованные,                                                                                                         ¦
¦    помидоры, арбузы, дыни                                                                                                ¦
¦    соленые, грибы соленые                                                                                                ¦
¦    и маринованные и                                                                                                      ¦
¦    прочие овощные        Без                                                                                  Без        ¦
¦    маринады в бочках     ограничения 12         12      -             Без ограничения  -           -          ограничения¦
¦                                                                                                                          ¦
¦    в) капуста кислая                                                                               Без                   ¦
¦    (квашеная)            То же       12         12      -                  То же       -           ограничения То же     ¦
¦                                                                                                                          ¦
¦    г) консервы овощные и                        Без                                                                      ¦
¦    соусы, кроме                                 ограни-                                                                  ¦
¦    поименованных выше    -           -          чения   -                    "         -           -           "         ¦
¦                                                                                                                          ¦
¦ 15 Консервы                                                                                                              ¦
¦    фруктово-ягодные:                                                                                                     ¦
¦                                                                                                                          ¦
¦    а) повидло, подварки и                                                                                                ¦
¦    джем жидкие в                                                                                                         ¦
¦    жестяных, стеклянных                                                                                                  ¦
¦    банках и бочках.                                                                                                      ¦
¦    Компоты, соусы, пюре,                                                                                                 ¦
¦    муссы, соки, сиропы,                                                                                                  ¦
¦    экстракты, фрукты в                                                                                                   ¦
¦    сахарном сиропе и                                                                                                     ¦
¦    варенье в стеклянных и                                                                                                ¦
¦    жестяных банках и                                                                                                     ¦
¦    бутылях                           Способ и сроки перевозки устанавливает грузоотправитель                             ¦
¦                                                                                                                          ¦
¦    б) пюре и соки                                                                                                        ¦
¦    сульфитированные в    Без                                        Без огра-  Без огра-                      Без        ¦
¦    бочках                ограничения 12         12      -           ничения    ничения  -          -          ограничения¦
¦                                                                                                                          ¦
¦    в) фрукты                                                                                                             ¦
¦    маринованные и яблоки                                                                                                 ¦
¦    моченые               То же       -          -       -           То же      -       -           -          То же      ¦
¦                                                                                                                          ¦
¦    г) пульпа фруктовая,                         Без                            Без                 Без                   ¦
¦    конфитюры             -           -          ограни- -           -          ограни- -           ограни-    -          ¦
¦                                                 чения                          чения               чения                 ¦
¦                                                                                                                          ¦
¦ 16 Консервы молочные:                                                                                                    ¦
¦    сгущенное молоко и                                                                                                    ¦
¦    сливки с сахаром,                                                                                                     ¦
¦    какао, кофе со                                                                                                        ¦
¦    сгущенным молоком и                                                                                                   ¦
¦    сахаром, молоко                                                                                                       ¦
¦    сгущенное,                                                                                                            ¦
¦    пастерилизованное и                                                                                                   ¦
¦    стерилизованное                  Способ и сроки перевозки устанавливает грузоотправитель                              ¦
¦                                                                                                                          ¦
¦ 17 Дрожжи хлебопекарные                                                                                                  ¦
¦    прессованные          10          -          -       10          -          -       10          -          -          ¦
¦                                                                                                                          ¦
¦ 18 Майонез:                                                                                                              ¦
¦                                                                                                                          ¦
¦    а) в бочках           Без         -          -       Без         -          -       -           Без                   ¦
¦                          ограничения                    ограничения                               ограничения -          ¦
¦                                                                                                                          ¦
¦    б) в стеклотаре       То же       -          -       То же       -          -       -           -          Без        ¦
¦                                                                                                               ограничения¦
¦                                                                                                                          ¦
¦ 19 Пиво:                                                                                                                 ¦
¦                                                                                                                          ¦
¦    а) непастеризованное  10          -          -       -           12         -       -           -          12         ¦
¦                                                                                                                          ¦
¦    б) пастеризованное    -           -          12      -           12         12      -           -          12         ¦
¦                                                                                                                          ¦
¦ 20 Напитки и минеральные                                                                                      Без        ¦
¦    воды                  -             Без ограничения  -             Без ограничения  -           -          ограничения¦
¦                                                                                                                          ¦
¦ 21 Вина виноградные                                                                                                      ¦
¦    (кроме шампанского)                                                                                                   ¦
¦    и плодово-ягодные:                                                                                                    ¦
¦                                                                                                                          ¦
¦    а) в бочках           -             Без ограничения  -             Без ограничения  -             Без ограничения     ¦
¦                                                                                                                          ¦
¦    б) в бутылках         -                  То же       -                   То же      -           -          Без        ¦
¦                                                                                                               ограничения¦
¦                                                                                                                          ¦
¦    в) в изотермических   Без         Без                            Без                                       Без        ¦
¦    вагонах-цистернах     ограничения ограничения -      -           ограничения -      -           -          ограничения¦
¦                                                                                                                          ¦
¦ 22 Шампанское            То же       -          -       -           То же      -       -           -          То же      ¦
¦                                                                                                                          ¦
¦ 23 Пчелы живые                          Способ и сроки перевозки устанавливает грузоотправитель                          ¦
¦                                                                                                                          ¦
¦ 24 Лед водный            3           -          -       5           -          -       В ледниках без охлаждения,        ¦
¦                                                                                        в крытых вагонах, полувагонах     ¦
¦                                                                                        и на платформах без ограничения   ¦
¦                                                                                                                          ¦
¦ 25 Биопрепараты          15          -          -       -           15         -       -           -          15         ¦
+--------------------------------------------------------------------------------------------------------------------------+


     Примечания.

1. Консервы мясные в жестяных и стеклянных банках в течение всего года перевозят в крытых вагонах.

2. Латекс (жидкий каучук) перевозится в изотермических вагонах-цистернах грузовладельцев в сопровождении проводников без ограничения срока. В летний период года вагоны, загруженные латексом, снабжаются одним льдом на установленных станциях по письменным (телеграфным) требованиям проводников с загрузкой двух крайних торцовых люков.