Недействующий

Об утверждении Норм естественной убыли мяса и мясопродуктов при холодильной обработке и хранении на распределительных холодильниках торговли (с изменениями на 19 декабря 1997 года) (не действует на территории РФ с 25.06.2020 на основании постановления Правительства Российской Федерации от 13.06.2020 N 857)

                                                           Таблица 6

                          

НОРМЫ
естественной убыли мороженых
говядины, баранины, козлятины, свинины и субпродуктов
неблочных при хранении в камерах холодильников
с батарейным и смешанным охлаждением

___________________________________________________________________________

С 1 января 1997 года для всех организаций торговли независимо от форм собственности действуют нормы естественной убыли продовольственных товаров - приказ МВЭС России от 19 декабря 1997 года N 631.

___________________________________________________________________________

(в процентах за один месяц хранения)


┌————————————————————————————┬—————————————————————————————┬—————————————————————————————┬—————————————————————————————‰
│ Наименование мясопродуктов │     Северная зона           │     Средняя  зона           │       Южная  зона           │
│                            ├——————┬———————┬———————┬——————┼——————┬———————┬———————┬——————┼——————┬———————┬———————┬——————┤
│                            │I кв. │II кв. │III кв.│IV кв.│I кв. │II кв. │III кв.│IV кв.│I кв. │II кв. │III кв.│IV кв.│
├————————————————————————————┼——————┼———————┼———————┼——————┼——————┼———————┼———————┼——————┼——————┼———————┼———————┼——————┤
│           1                │   2  │   3   │   4   │  5   │  6   │   7   │   8   │  9   │  10  │   11  │   12  │  13  │
├————————————————————————————┴——————┴———————┴———————┴——————┴——————┴———————┴———————┴——————┴——————┴———————┴———————┴——————┤
│                                                                                                                      │
│                            Одноэтажные холодильники емкостью 300 тонн и выше и                                       │
│                      многоэтажные холодильники емкостью от 300 т до 3 тыс.т включительно                             │
│                                                                                                                      │
│Говядина в полутушах,                                                                                                 │
│четвертинах и                                                                                                         │
│торговых отрубах:                                                                                                     │
│                                                                                                                      │
│ первой категории            0,06   0,14    0,22    0,10   0,08   0,18    0,26    0,14   0,16   0,22    0,27    0,20  │
│                                                                                                                      │
│ второй категории            0,07   0,19    0,30    0,13   0,10   0,22    0,32    0,18   0,20   0,27    0,35    0,25  │
│ и тощая                                                                                                              │
│                                                                                                                      │
│Баранина и козлятина в                                                                                                │
│тушах:                                                                                                                │
│                                                                                                                      │
│ первой категории            0,07   0,18    0,30    0,13   0,10   0,22    0,32    0,18   0,21   0,27    0,34    0,24  │
│                                                                                                                      │
│ второй категории            0,08   0,21    0,32    0,14   0,11   0,25    0,35    0,19   0,22   0,30    0,38    0,27  │
│ и тощая                                                                                                              │
│                                                                                                                      │
│Свинина в тушах и                                                                                                     │
│полутушах:                                                                                                            │
│                                                                                                                      │
│ первой категории            0,06   0,15    0,22    0,10   0,08   0,18    0,25    0,14   0,16   0,22    0,27    0,19  │
│ (беконная);                                                                                                          │ 

│ второй категории                                                                                                     │
│ (мясная-молодняк,                                                                                                    │
│ обрезная и подсвинки);                                                                                               │
│ четвертой категории                                                                                                  │
│ (промпереработка);                                                                                                   │
│ пятой категории                                                                                                      │
│ (мясо поросят):                                                                                                      │
│                                                                                                                      │
│ третьей категории           0,05   0,12    0,18    0,07   0,07   0,14    0,20    0,10   0,12   0,18    0,22    0,16  │
│ (жирная)                                                                                                             │
│                                                                                                                      │
│Субпродукты всех видов       0,07   0,17    0,26    0,11   0,09   0,20    0,28    0,15   0,19   0,24    0,31    0,22  │
│                                                                                                                      │
│                                                                                                                      │
│                             Многоэтажные холодильники емкостью от 3 до 10                                            │
│                                        тыс. тонн включительно                                                        │
│                                                                                                                      │
│Говядина в полутушах,                                                                                                 │
│четвертинах и                                                                                                         │
│торговых отрубах:                                                                                                     │
│                                                                                                                      │
│ первой категории            0,04   0,11    0,18    0,08   0,06   0,14    0,20    0,10   0,14   0,19    0,23    0,18  │
│                                                                                                                      │
│ второй категории            0,06   0,17    0,25    0,11   0,09   0,20    0,27    0,15   0,17   0,24    0,29    0,22  │
│ и тощая                                                                                                              │
│                                                                                                                      │
│Баранина и козлятина в                                                                                                │
│тушах:                                                                                                                │
│                                                                                                                      │
│ первой категории            0,05   0,18    0,27    0,12   0,10   0,21    0,30    0,16   0,19   0,26    0,30    0,22  │
│                                                                                                                      │
│ второй категории            0,06   0,19    0,30    0,14   0,11   0,22    0,32    0,18   0,20   0,28    0,33    0,26  │
│ и тощая                                                                                                              │      │ 

│                                                                                                                      │
│Свинина в тушах и                                                                                                     │
│полутушах:                                                                                                            │
│                                                                                                                      │
│ первой категории            0,05   0,13    0,21    0,10   0,07   0,16    0,22    0,13   0,15   0,20    0,25    0,18  │
│ (беконная);                                                                                                          │
│ второй категории                                                                                                     │
│ (мясная-молодняк,                                                                                                    │
│ обрезная и подсвинки);                                                                                               │
│ четвертой категории                                                                                                  │
│ (промпереработка);                                                                                                   │
│ пятой категории                                                                                                      │
│ (мясо поросят):                                                                                                      │
│                                                                                                                      │
│ третьей категории           0,04   0,10    0,17    0,07   0,05   0,14    0,16    0,10   0,12   0,16    0,19    0,14  │
│ (жирная)                                                                                                             │
│                                                                                                                      │
│Субпродукты всех видов       0,06   0,14    0,22    0,10   0,08   0,18    0,25    0,14   0,16   0,22    0,27    0,19  │
│                                                                                                                      │
│                                                                                                                      │
│                             Многоэтажные холодильники емкостью свыше 10 тыс.тонн                                     │
│                                                                                                                      │
│Говядина в полутушах,                                                                                                 │
│четвертинах и                                                                                                         │
│торговых отрубах:                                                                                                     │
│                                                                                                                      │
│ первой категории            0,04   0,10    0,17    0,07   0,05   0,12    0,18    0,10   0,13   0,18    0,22    0,16  │
│                                                                                                                      │
│ второй категории            0,05   0,15    0,23    0,10   0,08   0,18    0,25    0,14   0,15   0,22    0,26    0,19  │
│ и тощая                                                                                                              │      │
│                                                                                                                      │
│Баранина и козлятина в                                                                                                │
│тушах:                                                                                                                │ 

│                                                                                                                      │
│ первой категории            0,05   0,16    0,25    0,10   0,09   0,19    0,27    0,15   0,18   0,23    0,30    0,21  │
│                                                                                                                      │
│ второй категории            0,06   0,18    0,27    0,12   0,10   0,22    0,30    0,17   0,19   0,26    0,32    0,23  │
│ и тощая                                                                                                              │
│                                                                                                                      │
│Свинина в тушах и                                                                                                     │
│полутушах:                                                                                                            │
│                                                                                                                      │
│ первой категории            0,04   0,13    0,19    0,09   0,07   0,15    0,22    0,11   0,13   0,18    0,23    0,17  │
│ (беконная);                                                                                                          │
│ второй категории                                                                                                     │
│ (мясная-молодняк,                                                                                                    │
│ обрезная и подсвинки);                                                                                               │
│ четвертой категории                                                                                                  │
│ (промпереработка);                                                                                                   │
│ пятой категории                                                                                                      │
│ (мясо поросят):                                                                                                      │
│                                                                                                                      │
│ третьей категории           0,04   0,10    0,16    0,06   0,05   0,12    0,18    0,10   0,11   0,14    0,18    0,14  │
│ (жирная)                                                                                                             │
│                                                                                                                      │
│Субпродукты всех видов       0,05   0,13    0,20    0,09   0,07   0,16    0,22    0,12   0,14   0,18    0,24    0,17  │
└——————————————————————————————————————————————————————————————————————————————————————————————————————————————————————…