ГОСТ ISO 14470-2014 Радиационная обработка пищевых продуктов. Требования к разработке, валидации и повседневному контролю процесса облучения пищевых продуктов ионизирующим излучением

[1]

SO 921:1997, Nuclear energy - Vocabulary

[2]

SO 9000:2005, Quality management systems - Fundamentals and vocabulary

[3]

SO 9001, Quality management systems - Requirements

[4]

ISO 11137-1:2006, Sterilization of health care products - Radiation - Part 1: Requirements for development, validation and routine control of a sterilization process for medical devices

[5]

ISO 11137-3:2006, Sterilization of health care products - Radiation - Part 3: Guidance on dosimetric aspects

[6]

ISO 15190:2003, Medical laboratories - Requirements for safety

[7]

ISO 15378:2011, Primary packaging materials for medicinal products - Particular requirements for the application of ISO 9001:2008, with reference to Good Manufacturing Practice (GMP)

[8]

ISO/ASTM 51204, Practice for dosimetry in gamma irradiation facilities for food processing (имеется русский перевод)

[9]

ISO/ASTM 51261, Guide for selection and calibration of dosimetry systems for radiation processing

[10]

ISO/ASTM 51431, Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing (имеется русский перевод)

[11]

ISO/ASTM 51539:2005, Guide for use of radiation-sensitive indicators

[12]

ISO/ASTM 51608, Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing

[13]

ISO/ASTM 51649, Practice for dosimetry in an electron beam facility for radiation processing at energies between 300 keV and 25 MeV

[14]

ISO/ASTM 51702, Practice for dosimetry in gamma irradiation facility for radiation processing

[15]

ISO/ASTM 51707, Guide for estimating uncertainties in dosimetry for radiation processing

[16]

ISO/IEC Guide 99:2007, International vocabulary of metrology - Basic and general concepts and associated terms (VIM)

[17]

ASTM E2303, Standard guide for absorbed-dose mapping in radiation processing facilities

[18]

ASTM E2628, Standard practice for dosimetry for radiation processing

[19]

ASTM E2701, Standard guide for performance characterization of dosimeters and dosimetry systems for use in radiation processing

[20]

ASTM F1640, Standard guide for packaging materials for foods to be irradiated

[21]

CAC/RCP 19-1979, Rev. 2-2003, Recommended international code of practice for radiation processing of food. Available (viewed 2011-10-25) at: http://www.codexalimentarius.net/download/standards/18/CXP_019e.pdf

[22]

Codex Stan 106-1983, Rev. 1-2003, General standard for irradiated foods. Available (viewed 2011-10-25) at: http://www.codexalimentarius.net/download/standards/16/CXS_106e.pdf

[23]

Codex Stan 1-1985, Amendment 7-2010, General standard for the labelling of prepackaged foods. Available (viewed 2011-10-25) at: http://www.codexalimentarius.net/download/standards/32/CXS_001e.pdf

[24]

21CFR179.45, Packaging materials for use during the irradiation of prepackaged foods. Washington, DC: Food and Drug Administration. Available (viewed 2011-10-25) at: http://edocket.access.gpo.gov/cfr_2002/aprqtr/21cfr179.45.htm

[25]

Publication No. 18:2003, International standards for phytosanitary measures - Guidelines for the use of irradiation as a phytosanitary measure. Rome: Food and Agriculture Organization

[26]

IAEA. Dosimetry for food irradiation. Vienna: International Atomic Energy Agency, 2002. 168 p. (Technical Report Series No. 409.) Available (viewed 2011-10-25) at: http://www-pub.iaea.org/MTCD/publications/PDF/TRS409_scr.pdf

[27]

Loaharanu, P., Thomas, P., editors. Irradiation for food safety and quality, Proceedings of an FAO/IAEA/WHO international conference. Lancaster, PA: Technomic, 2001

[28]

Molins, R., editor. Food irradiation - Principles and applications. New York, NY: Wiley, 2001. 544 p.

 29]

WHO. Food irradiation - A technique for preserving and improving the safety of food. Geneva: World Health Organization, 1989. 84 p.

[30]

Joint FAO/IAEA/WHO study group on High Dose Irradiation. High-dose irradiation: Wholesomeness of food irradiated with doses above 10 kGy. Geneva: World Health Organization, 1999. (Technical Report Series No. 890.)

[31]

Codes of good irradiation practices published by the International Consultative Group on Food Irradiation (ICGFI). See (viewed 2011-10-25) http://www-naweb.iaea.org/nafa/fep/public/d5_pbl_ii9.html

[32]

FAO/IAEA food irradiation clearances database (FICDB). Available (viewed 2011-10-25) at: http://nucleus.iaea.org/FICDB/DatabaseHome.html

УДК 664:539.1.047:539.1.06:006.354

МКС 67.020

IDT

Ключевые слова: поглощенная доза, построение карты дозы, дозиметр, дозиметрия, облучение пищевых продуктов, обработка пищевых продуктов, ионизирующее излучение, облученный пищевой продукт, облучение, оценка качества монтажа, оценка операционного качества, оценка технологического качества, радиация