ГОСТ Р 53161-2008 (ИСО 5495:2005) Органолептический анализ. Методология. Метод парного сравнения

 Библиография

[1] , J. and Meyners, M. On the triangle test with replications. Food Quality and Preference, 10, 1999

[2] , J. On repeated difference testing. Food Quality and Preference, 12, 2001, pp.385-391

[3] Ennis, D.M. and Bi, J. The Beta-Binomial Model: Accounting for Inter-trial Variation in Replicated Difference and Preference Tests. Journal of Sensory Studies, 13, N 4, 1998, pp.389-412

[4] Brockhoff, P.B. and Schlich, P. Handling replications in discrimination tests. Food Quality and Preference, 9, N 5, 1998, pp.303-312

[5] ISO 6658:2005 Sensory analysis - Methodology - General guidance

[6] Schlich, P. Risk Tables for Discrimination Tests. Food Quality and Preference, 4, 1993, pp.141-151

[7] MacRae, A. Confidence intervals for triangle test. Food Quality and Preference, 6, 1995, pp.61-67

[8] Frijters, J.E.R. Three-Stimulus Procedure in Olfactory Psycholophysics: An Experimental Comparison of Thurston-Ura and Three-Alternative Forced-Choice Models of Signal Detection Theory. Perception and Psychophysics, 28, N 5, 1980, pp.390-397

[9] ISO 3534-1:2006 Statistics - Vocabulary and symbols - Part 1: General statistical terms and terms used in probability

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М.: Стандартинформ, 2009