АЛФАВИТНЫЙ УКАЗАТЕЛЬ ЭКВИВАЛЕНТОВ НА АНГЛИЙСКОМ ЯЗЫКЕ
Abnormally germinated seeds | 46 |
Adventitious radicle | 10 |
After-ripening | 34 |
Air-dry seeds | 38 |
Alkaloid seeds | 49 |
Alternating temperatures for seed germination | 66 |
Anatomical method for seed identification | 97 |
Arbitration analysis | 105 |
Arbitration sample | 83 |
Biochemical method for estimation of seed viability | 94 |
Biological longevity of seeds | 35 |
Broken seeds | 30 |
Caryological method for seed identification | 100 |
Certified seeds | 4 |
Check sample of seeds | 81 |
Chemical method for seed identification | 98 |
Chromatographic method for seed identification | 99 |
Cold germination test of seeds | 93 |
Coleoptile | 16 |
Comparative sample | 80 |
Compound fruit | 18 |
Composite sample | 77 |
Control sample of seeds | 82 |
Cotyledons | 19 |
Decayed seeds | 41 |
Economical longevity of seeds | 36 |
Embryo roots | 8 |
Endosperm | 20 |
Entomological analysis of seeds | 103 |
Epycotyl | 15 |
Equilibrium seed moisture | 61 |
Farinaceous seeds | 47 |
Field germination of seeds | 59 |
Flinty seeds | 48 |
Fluorescence of seeds | 51 |
Fresh-harvested seeds | 31 |
Frost-damaged seeds | 29 |
Germless seeds | 25 |
Germinated seeds | 44 |
Germinative energy of seeds | 56 |
Hard seeds | 37 |
Heterogeneity of seeds | 75 |
Hilum | 22 |
Hulled seeds | 26 |
Hypocotyl | 14 |
Incrustation of sunflower seeds | 55 |
Laboratory germination of seeds | 58 |
Latent infection of seeds | 39 |
Luminescence analysis of seeds | 102 |
Method of seed steaming | 101 |
Method of seeds swelling | 95 |
Morphological method for seed identification | 96 |
Moulded seeds | 40 |
Multigerm seeds | 7 |
Normally germinated seeds | 45 |
Organoleptic evaluation of seeds | 72 |
Pelleted seeds | 88 |
Phytopathological analysis of seeds | 103 |
Plump seeds | 25 |
Plumule | 11 |
Pre-chilling of seeds | 67 |
Pre-heating of seeds | 68 |
Pre-washing of seeds | 69 |
Primary root | 9 |
Primary sample | 76 |
Quarantine weed seeds | 87 |
Retesting of seeds | 84 |
Scutellum | 21 |
Seed coat | 23 |
Seed-control | 2 |
Seed disinfection | 107 |
Seed dormancy | 33 |
Seed embryo | 6 |
Seed germination | 57 |
Seed identity | 62 |
Seed incubation period | 106 |
Seed lot | 73 |
Seed lot impurity | 86 |
Seed moisture | 60 |
Seed pigmentation | 24 |
Seed purity | 52 |
Seed-quality check | 2 |
Seed scarification | 70 |
Seed stratification | 71 |
Seed vigour | 54 |
Seed viability | 53 |
Seedling | 13 |
Seeds | 1 |
Seeds of the basic crop | 85 |
1000 seeds weight | 63 |
Shrunk seeds | 27 |
Sowing quality of seeds | 3 |
Sprout | 12 |
Sprouted seeds | 43 |
Stem node | 17 |
Sublot | 74 |
Submitted sample | 78 |
Substrate | 92 |
Swelled seeds | 42 |
Volume weight of seeds | 64 |
Water-adsorbing capacity of seeds | 50 |
Working sample | 79 |