[1] | Bell, С. Neaves, P. and Williams, A.P. Food microbiology and laboratory practice, Blackwell Science Ltd, Oxford, UK (2005) | |
[2] | ISO 9001 Системы менеджмента качества. Общие требования | |
[3] | EA-Guidelines for the use of computers and computer systems in accredited laboratories, European cooperation for Accreditation (1998) | |
[4] | EA-4/10, Accreditation for microbiological laboratories, European cooperation for Accreditation (2002) | |
[5] | Food microbiology program requirements, based upon the FLAWG document United States accreditation criteria for laboratories performing food microbiological testing, American Association for Laboratory Accreditation (A2LA) (1998) | |
[6] | AS 1766 Австралийские стандартные методы микробиологических исследований пищевых продуктов. Часть 1: Современные общие приемы и методики | |
[7] | Buttiaux, R., Beerens, Н. and Tacquet, A. Manuel de techniques , Flammarion (4th edn.) | |
[8] | APHA Technical Committee on Microbiological Methods for Foods. Compendium of methods for the microbiological examination of foods, 2nd edition, Speck, M.L., editor. Intersociety/Agency Committee on Microbiological Methods for Foods, American Public Health Association, Washington, DC, 1984 | |
[9] | Cruickshank et al., Medical microbiology, Vol. 2, 12th edn., Churchill Livingstone, Edinburgh (1975) | |
[10] | D'Aoust, J.Y. Psychrotrophy and foodborne Salmonella. Int. J. Food. Microbiol. 1991, 13, pp.207 - 16 | |
[11] | D'Aoust, J.Y., Sewell, A.M. and McDonald, С. Recovery of Salmonella spp. from refrigerated pre-enrichment cultures of dry food composites, J. AOAC Int. 1995, 78, pp.1322 - 7 | |
[12] | D'Aoust, J.Y., Sewell, A.M. and Greco, P. Detection of Salmonella in dry foods using refrigerated pre-enrichment and enrichment broth cultures: summary of collaborative study. J. AOAC. Int. 1994, 77, pp.1490 - 1 | |
[13] | D'Aoust, J.Y., Sewell, A.M. and Greco, P. Detection of Salmonella in dry foods using refrigerated pre-enrichment and enrichment broth cultures - Interlaboratory study, J. AOAC. Int. 1993, 76, pp.814 - 21 | |
[14] | Dalsgaard, A., Guardabassi, L., Lund, C., Bagge, L. and Gravesen, J. Opbevaring af badevands-og ved 0-5°C i et en signifikant reduktion i antal Escherichia coli og kimtal, Dansk. Vet. 2002 17, pp.1 - 9 | |
[15] | Harrewijin, G.A., and Hartog, B.J. Guidelines to perform microbiological analyses of food and food products ("Good laboratory practice"), De Ware(n)-Chemicus 1979, 9, pp.1 - 11 | |
[16] | Muir, G.D., ed. Hazards in the chemical laboratory, Royal Institute of Chemistry, London (1971) | |
[17] | WHO. Laboratory biosafety manual, 3rd edition. Geneva: World Health Organization, 2004. 184 p. Available (viewed 2013-01-24) at: http://www.who.int/csr/resources/publications/biosafety/en/Biosafety7.pdf | |
[18] | Lightfoot, N.F., Maier, E.A. (eds). Microbiological analysis of food and water - Guidelines for quality assurance. Elsevier, Amsterdam, Netherlands (1998) | |
[19] | Harrigan, W.F. and McCance, M.E. Laboratory methods in food and dairy microbiology, Academic Press (1976) | |
[20] | Laboratory safety at the Centers for Disease Control (CDC), NHEW Publication No. CDC 79-8118, Atlanta, 1979 | |
[21] | Laboratory safety at the Centers for Disease Control, US Dept of Health, Education and Welfare (Public Health Service), Atlanta, 1979 | |
[22] | Gerhardt, P., Murray, R.G.E., Costillow, R.N., Nester, E.W., Krieg, N.R. and Phillips, G.B. eds. Manual of methods for general bacteriology. American Society for Microbiology, Washington, DC 20006 (1981) | |
[23] | Gnanou Besse, N., Audinet, N., Beaufort, A., Colin, P., Cornu, M. and Lombard, B. A contribution to the improvement of Listeria monocytogenes enumeration in cold-smoked salmon. Int. J. Food Microbiol. 2004, 91, pp.119 - 27 | |
[24] | Microbiological testing laboratory accommodation guidelines, National Association of Testing Authorities, Australia | |
[25] | Microorganisms in foods - 1: Their significance and methods of enumeration, ICMSF, University of Toronto Press (1968 update) | |
[26] | Shapton, D.A., Board, R.G. and Hauster, W.J. eds. Safety in microbiology, Society for Applied Bacteriology Technical Series No. 1 and No. 6, Academic Press (1972) | |
[27] | De Man, J.С. MPN tables (corrected), Eur. J. Appl. Biotechnol. 1983, 17, pp.301 - 5 | |
[28] | Cochran, W.G. Estimation of bacterial densities by means of the "Most Probable Number". Biometrics 1950, 6, pp.105 - 16 | |
[29] | Hurley, M.A. and Roscoe, M.E. Automated statistical analysis of microbial enumeration by dilution series, J. Appl. Bacteriol. 1983, 55, pp.159 - 64 | |
[30] | Niemela, S. Statistical evaluation of results from quantitative microbiological examinations, Nordic Committee on Food Analysis (NMKL) Report No. 1, 2nd edition (1983) | |
[31] | Taylor, J. The estimation of numbers of bacteria by tenfold dilution series, J. Appl. Bacteriol. 1962, 25, pp.54 - 61 | |
[32] | Holt, J.G., Krieg, N.R., Sneath, P.H.A., Staley, J.T. and Williams, S.T. Bergey's manual of determinative bacteriology, 9th edn., Williams & Wilkins, Baltimore, MD, USA (1994) | |
[33] | Krieg, N.R. and Holt, J.G. Bergey's manual of systematic bacteriology - Volume 1, Williams & Wilkins, Baltimore, MD, USA (1984) | |
[34] | Sneath, P.H.A., Mair, N.S., Sharpe, M.E. and Holt, J.G. Bergey's manual of systematic bacteriology - Volume 2, 2nd edition, Springer, New York, NY, 2001 | |
[35] | Kreger-van Rij, N.J.W. The yeasts - At axonomic study, 3rd edn., North-Holland Publishing Co., Amsterdam, Netherlands | |
[36] | Thomas, H.A. Bacterial densities from fermentation tube tests, J. Am. Water Works Assoc. 1942, 34, pp.572 - 6 | |
[37] | ISO/IEC Guide 43-1, Проверка квалификации путем межлабораторных сличений. Часть 1. Разработка и применение программ проверок компетентности лабораторий | |
[38] | ISO 6888 (все части) | Микробиология пищевых продуктов и кормов для животных. Горизонтальный метод подсчета коагулазаположительных стафилококков (Staphylococcus aureus и другие виды) |
[39] | ISO 9998 | Качество воды. Методика оценки и контроля микробиологической среды для подсчета колоний при оценочных испытаниях качества воды |
[40] | ISO/TR 13843 | Качество воды. Руководство по валидации микробиологических методов |
[41] | ISO 14461-1 | Молоко и молочные продукты. Контроль качества в микробиологических лабораториях. Часть 1. Оценка работы аналитика при подсчете числа колоний |
[42] | ISO 14461-2 | Молоко и молочные продукты. Контроль качества в микробиологических лабораториях. Часть 2. Определение достоверности подсчета числа колоний при посеве на параллельных чашках Петри с последующими стадиями разведения |
[43] | ISO 16654 | Микробиология пищевых продуктов и кормов для животных. Горизонтальный метод обнаружения палочки Escherichia coli О157 |
[44] | ISO/IEC 17025:2005 | Общие требования к компетентности испытательных и калибровочных лабораторий |
[45] | EN 12469 | Биотехнология. Критерии качества для боксов биологической безопасности |
[46] | ISO 17604 | Микробиология пищевых продуктов и кормов для животных. Отбор проб для микробиологического анализа из туши |
[47] | ISO 18593 | Микробиология пищевых продуктов и кормов для животных. Горизонтальные методы отбора проб с поверхностей с помощью контактных пластинок и тампонов |
[48] | ISO Guide 99:1996 | Международный словарь по метрологии. Основные и общие понятия и соответствующие термины (VIM) |
[49] | ISO/ТС 34/SC 9 N852 | Supporting document on the change from two to one plate per dilution for colony-count techniques (revision of ISO 7218), June 2007, Marie Cornu |
[50] | ISO 3696, Water for analytical laboratory use - Specification and test methods | |
[51] | ISO 7712, Laboratory glassware - Disposable Pasteur pipettes | |
[52] | Blodgett R.J. Serial dilution with a confirmation step. Food Microbiol. 2005, 22, pp.547 - 552 | |
[53] | Blodgett R.J. Appendix 2: Most probable number from serial dilutions. In: Bacterial analytical manual online. Silver Spring, MD: US Food and Drug Administration, 2010. Available (viewed 2013-02-04) at: http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/ BacteriologicalAnalyticalManualBAM/ucm109656.htm | |
[54] | Garthright W.E., Blodgett R.J. FDA's preferred MPN methods for standard, large or unusual tests, with a spreadsheet. Food Microbiol. 2003, 20, pp.439-445 | |
[55] | Haldane J.B.S. Sampling errors in the determination of bacterial or virus density by the dilution method. J. Hygiene 1939, 39, pp.289 - 293. | |
[56] | Jarvis В., Wilrich. С., Wilrich P.Т. Reconsideration of the derivation of most probable numbers, their standard deviations, confidence bounds and rarity values. J Appl. Microbiol. 2010, 109, pp.1660-1667 | |
[57] | ISO 80000-2:2009, | Quantities and units - Part 2: Mathematical signs and symbols to be used in the natural sciences and technology |
УДК 579.67:006.354 | МКС 07.100.30 |
Ключевые слова: пищевые продукты, корма для животных, микробиологические исследования, отбор проб, испытуемые пробы, пипетки, чашки Петри, агар, питательные среды, колонии, оборудование для исследования, общие правила к применению, стерилизация, деконтаминация, наиболее вероятное число |
Электронный текст документа
подготовлен АО "Кодекс" и сверен по:
официальное издание
М.: Стандартинформ, 2016