[1] | Visconti A., Solfrizzo M., De Girolamo A., 2001, Determination of fumonisin B and В in corn and corn flakes by high performance liquid chromatography and immunoaffinity column clean-up: collaborative study. Journal of AOAC International, 84, p.1828-1837/ |
[2] | Visconti A., Solfrizzo M., De Girolamo A., Boenke A., 2001, Determination of fumonisins at levels of interest for future EU legislation: development of an analytical method and interlaboratory validation for maize flour and corn flakes. EU Final Report (European Commission, DG Science, Research and Development, Brussels, Belgium), EUR 19451/ |
[3] | Solfrizzo M., De Girolamo A., Visconti A., 2001, Determination of fumonisin B and В in corn flakes by HPLC and immunoaffinity column clean-up. Food Additives and Contaminants, 18, p.227-235/ |
[4] | AOAC International 1995, AOAC Official Methods Program, Associate Referee's Manual on development, Study, Review and Approval Process. Part IV AOAC Guidelines for Collaborative Studies, p.23-51 |
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УДК 633.15:543.6:006.354 MКC 67.050 IDT
67.060
Ключевые слова: продукты пищевые, продукты на основе кукурузы, определение фумонизинов B и В, метод высокоэффективной жидкостной хроматографии, очистка экстракта на иммуноаффинной колонке, флуориметрическое детектирование
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Электронный текст документа
подготовлен АО "Кодекс" и сверен по:
официальное издание
М.: Стандартинформ, 2014